![]() The Town & Country Restaurant, initially named Top of the Ramp was built in 1948 as the focal point of a chic shopping center. Palm Springs provided the perfect setting for the two architects to enumerate their sophisticated interpretation of the West Coast modern architectural style that was becoming a popular aesthetic in Southern California.Īlan Hess, the author of the bible on Palm Springs architecture, Palm Springs Weekend, described the California resort town as a unique midcentury architectural phenomenon that combined "big money and daring clients." Williams and Jones redesign of the original restaurant (images 1-4) located in the mixed-use Town and Country shopping center (images 5-8) helped to establish Palm Springs as the weekend get-away destination for the powerful of Hollywood. The creative Jones and gentlemanly Williams made a compelling, successful team. Early in his career, Jones worked for several established Los Angeles architects, including Williams (1939-1940) and their work together encouraged him to innovate. Webb residential development in Tucson, Arizona. Quincy Jones collaborated on a number of joint ventures including the Roosevelt Naval Base and the large Del E.
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